Savor the Flavors of Thin Sliced Chicken Breast Recipes

Hello, dear readers! I’m Anjali, co-owner of Recipes by Anjali, and I’m thrilled to take you on a culinary adventure with thin sliced chicken breast recipes. 

These delicate cuts of meat have been a staple in my kitchen for years, and I can’t wait to share some of my favorite recipes with you. 

Thinly sliced chicken breast is not only lean and healthy but also incredibly versatile, making it perfect for creating dishes that are both nutritious and delicious.

Thin Sliced Chicken Breast Recipes: A Gastronomic Journey

Thin Sliced Chicken Breast 101

Before we dive into the recipes, let’s get to know thin sliced chicken breast better. 

Thin sliced chicken breast is a lean cut of poultry known for its tenderness and quick cooking time. 

It’s the secret ingredient in many of my favorite recipes, and I’m excited to show you how to make the most of it.

Lemon Herb Chicken Piccata

Preparation Time: 20 minutes

Lemon Herb Chicken Piccata

Ingredients:

• 4 thin sliced chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons capers
• Salt and pepper to taste

Instructions:

• Dredge chicken breasts in flour and season with salt and pepper.
• In a large skillet, heat olive oil over medium-high heat.
• Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
• Remove chicken from the skillet and set aside.
• In the same skillet, add garlic and cook for 1 minute.
• Add chicken broth, lemon juice, and capers. Bring to a simmer.
• Return chicken to the skillet and simmer for an additional 5 minutes.
• Serve hot, garnished with fresh herbs.

Creamy Mushroom Marsala Chicken

Preparation Time: 30 minutes

Creamy Mushroom Marsala Chicken

Ingredients:

• 4 thin sliced chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Season chicken breasts with salt and pepper.
• In a large skillet, melt butter over medium-high heat.
• Add chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
• In the same skillet, add garlic and mushrooms. Sauté until mushrooms are tender.
• Pour in Marsala wine and simmer until reduced by half.
• Stir in heavy cream and return chicken to the skillet. Simmer for an additional 5 minutes.
• Garnish with fresh parsley and serve over cooked pasta or rice.

Crispy Panko-Crusted Chicken Tenders

Preparation Time: 25 minutes

Crispy Panko-Crusted Chicken Tenders

Ingredients:

• 4 thin sliced chicken breasts
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Instructions:

• In a bowl, combine Panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
• Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
• Place chicken breasts on a baking sheet lined with parchment paper.
• Lightly spray chicken with cooking spray.
• Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
• Serve with your favorite dipping sauces.

Creamy Garlic Parmesan Chicken

Preparation Time: 25 minutes

Creamy Garlic Parmesan Chicken

Ingredients:

• 4 thin sliced chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Season chicken breasts with salt and pepper.
• In a large skillet, heat olive oil over medium-high heat.
• Add chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
• In the same skillet, add minced garlic and sauté for 1 minute.
• Pour in chicken broth and bring to a simmer.
• Stir in heavy cream and grated Parmesan cheese. Continue to simmer until the sauce thickens.
• Return chicken to the skillet and simmer for an additional 5 minutes.
• Garnish with fresh parsley and serve over cooked pasta or steamed vegetables.

Honey Mustard Glazed Chicken

Preparation Time: 25 minutes

Honey Mustard Glazed Chicken

Ingredients:

• 4 thin sliced chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• Season chicken breasts with salt and pepper.
• In a bowl, whisk together honey, Dijon mustard, soy sauce, and minced garlic.
• Heat a grill or grill pan over medium-high heat.
• Brush the chicken breasts with the honey mustard glaze and grill for 4-5 minutes on each side until cooked through, basting with the glaze as needed.
• Serve hot with additional glaze for dipping.

Frequently Asked Questions

Final Words

I hope you’ve enjoyed this culinary journey through these thin sliced chicken breast recipes as much as I have.

As the co-owner of Recipes by Anjali, I’m passionate about creating dishes that are both delicious and accessible to everyone, from novice cooks to seasoned chefs.

These recipes have been tried and tested in my own kitchen, and I can confidently say that they will not only satisfy your taste buds but also bring joy to your dining table. 

Whether you’re preparing a quick weeknight meal or hosting an elegant dinner party, these recipes are sure to impress.

So, head to your kitchen, grab some thin sliced chicken breasts, and embark on a gastronomic adventure. With a dash of creativity and a sprinkle of love, you can turn these recipes into your own culinary masterpieces. Happy cooking!

Share this post: on Twitter on Facebook on Google+

Recipes By Anjali

Welcome to the World of Recipes By Anjali an Indian food blog website on simple Veg and Non-Veg Dishes.