Paneer Tikka Masala Recipe: A Delicious and Easy-to-Make Indian Dish

If you’re looking for a flavorful and hearty vegetarian Indian dish, you can’t go wrong with Paneer Tikka Masala.

This classic dish is made with paneer, a type of Indian cheese, marinated in a spicy mixture of yogurt and spices, then grilled or baked and simmered in a rich and creamy tomato-based sauce.

In this article, we’ll guide you through the steps to make this delicious dish at home.

Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe

Recipes By Anjali
This classic dish is made with paneer, a type of Indian cheese, marinated in a spicy mixture of yogurt and spices, then grilled or baked and simmered in a rich and creamy tomato-based sauce.
Prep Time 30 minutes
Cook Time 45 minutes
Marinating 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 400 kcal

Ingredients
  

For the Paneer Tikka:

  • 400 grams Paneer (cut into bite-sized cubes)
  • ½ cup Thick Yogurt
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • 2 tbsp Vegetable Oil

For the Masala Sauce:

  • 3 tbsp Vegetable Oil
  • 1 tsp Cumin Seeds / Jeera
  • 2 Bay Leaves (Tej patta)
  • 2 Finely Chopped Onions
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Green Chilies Chopped
  • 1 tsp Turmeric Powder
  • 2 tsp Cumin Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • 2 cups Tomato puree
  • ½ cup Heavy Cream
  • 1 tbsp Kasuri Methi (dried fenugreek leaves)
  • Salt to taste

Instructions
 

  • In a mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, salt, and oil. Mix well to form a smooth marinade.
  • Add the paneer cubes to the marinade and mix gently to coat them evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
  • Preheat the oven to 400°F (200°C). Thread the marinated paneer cubes onto skewers and place them on a baking sheet lined with parchment paper.
  • Bake the paneer for 10-12 minutes, or until lightly browned on the edges. Flip the skewers and bake for another 5-7 minutes, or until evenly browned. Remove the paneer from the oven and set it aside.
  • Heat the oil in a large pan over medium heat. Add the cumin seeds and bay leaves and fry for a few seconds until fragrant.
  • Add the onions and fry until golden brown, stirring occasionally.
  • Add the ginger paste, garlic paste, and green chilies and fry for 1-2 minutes until fragrant.
  • Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Fry for a few seconds until fragrant.
  • Add the tomato puree and salt to taste. Mix well and simmer for 5-7 minutes until the sauce thickens.
  • Add the cream and kasuri methi and mix well. Simmer for another 2-3 minutes.
  • Add the baked paneer cubes to the sauce and mix gently to coat them evenly. Simmer for 2-3 minutes until the paneer is heated through.
  • Garnish with fresh cilantro leaves and a drizzle of heavy cream.

Video

Notes

Serving Suggestions: Paneer Tikka Masala Recipe is best served hot with rice or Indian bread like naan or roti. You can also serve the dish with a side of cucumber raita or a green salad to balance out the spiciness.
Keyword Paneer Tikka Masala Recipe

Ingredients we need to make Paneer Tikka Masala

Here are the ingredients you’ll need to make Paneer Tikka Masala Recipe:

For the Paneer Tikka:

  • 400 grams paneer, cut into bite-sized cubes
  • 1/2 cup thick yogurt
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Skewers

For the Masala Sauce:

  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 2 onions, finely chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon Kashmiri red chili powder
  • 2 teaspoons coriander powder
  • 2 teaspoons cumin powder
  • 1 teaspoon garam masala powder
  • 2 cups tomato puree
  • Salt to taste
  • 1/2 cup heavy cream
  • 1 tablespoon kasuri methi (dried fenugreek leaves)

Instructions

For the Paneer Tikka:

  1. In a mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, salt, and oil. Mix well to form a smooth marinade.
  2. Add the paneer cubes to the marinade and mix gently to coat them evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
  3. Preheat the oven to 400°F (200°C). Thread the marinated paneer cubes onto skewers and place them on a baking sheet lined with parchment paper.
  4. Bake the paneer for 10-12 minutes, or until lightly browned on the edges. Flip the skewers and bake for another 5-7 minutes, or until evenly browned.
  5. Remove the paneer from the oven and set it aside.

For the Masala Sauce:

  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and bay leaves and fry for a few seconds until fragrant.
  2. Add the onions and fry until golden brown, stirring occasionally.
  3. Add the ginger paste, garlic paste, and green chilies and fry for 1-2 minutes until fragrant.
  4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Fry for a few seconds until fragrant.
  5. Add the tomato puree and salt to taste. Mix well and simmer for 5-7 minutes until the sauce thickens.
  6. Add the cream and kasuri methi and mix well. Simmer for another 2-3 minutes.
  7. Add the baked paneer cubes to the sauce and mix gently to coat them evenly. Simmer for 2-3 minutes until the paneer is heated through.

Serving Suggestions

Paneer Tikka Masala Recipe is best served hot with rice or Indian bread like naan or roti. Here are some serving suggestions:

  • Garnish the dish with fresh cilantro leaves and a drizzle of heavy cream.
  • Serve the dish with a side of cucumber raita or a green salad to balance out the spiciness.
  • Add some extra vegetables to the dish, such as bell peppers, onions, or tomatoes, for a more nutritious and colorful meal.
  • Pair the dish with a cold and refreshing Indian beverage like mango lassi or sweet lime soda.

Some FAQs about the Paneer Tikka Masala Recipe

Can I use tofu instead of paneer for this recipe?

Yes, you can substitute paneer with firm tofu for a vegan version of this dish.

Can I use canned tomato puree instead of fresh tomatoes?

Yes, you can use canned tomato puree for convenience, but fresh tomatoes will give the dish a fresher and more authentic taste.

Can I grill the paneer instead of baking it?

Yes, you can grill the marinated paneer cubes on a preheated grill pan or outdoor grill for a smoky flavor.

How long can I store leftover Paneer Tikka Masala?

Leftover Paneer Tikka Masala can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove before serving.

Can I adjust the level of spiciness in the dish?

Yes, you can adjust the amount of red chili powder and green chilies according to your taste preferences. To make the dish milder, you can reduce or omit these ingredients altogether.

Conclusion

Paneer Tikka Masala is a delicious and easy-to-make Indian dish that’s perfect for vegetarians or anyone looking for a flavorful and hearty meal.

By following the simple steps outlined in this article, you can recreate this classic dish at home and impress your friends and family with your cooking skills.

So why not give it a try and enjoy a taste of India in your own kitchen?

Try Our Other Paneer Recipes as well- Matar Paneer Recipe Dhaba Style, Punjabi Style Palak Paneer Recipe!

Welcome to the World of Recipes By Anjali an Indian food blog website on simple Veg and Non-Veg Dishes.

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