ByIf you are a fan of Indian cuisine, then you must have tasted or heard of paneer bhurji recipe, a popular dish that is easy to prepare and incredibly delicious.
I recommend this recipe for people dieting as it keeps you healthy and full and even helps in weight loss.
Paneer bhurji is a spiced-up scrambled paneer dish that is often served for breakfast but can be enjoyed at any time of the day.
In this article, we will share a step-by-step guide on how to make paneer bhurji that will leave your taste buds craving for more.
Ready, set, go!
What is Paneer Bhurji?
Paneer bhurji is a North Indian dish made from scrambled paneer, a type of fresh cheese that is popular in Indian cuisine.
The dish is prepared by sautéing paneer in a mixture of onion, tomatoes, and spices, resulting in a delicious and flavorful dish that is typically served with bread or roti.
Health Benefits of Paneer Bhurji Recipe
Paneer bhurji is a healthy dish that offers numerous health benefits. Paneer is a rich source of protein, which is essential for the growth and repair of tissues in the body.
Additionally, paneer contains calcium, which is important for the development and maintenance of strong bones and teeth.
The dish is also low in carbohydrates, making it an excellent option for people who are trying to lose weight or maintain a healthy diet.
Paneer Bhurji Recipe
Equipment
- Kadhai or Cauldron
- Spoon/Spatula
Ingredients
- 250 Grams Paneer
- 2 Medium Sized Chopped Onion
- 2 Medium Sized Chopped Tomatoes
- 2 Chopped Green Chillis
- 1 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Cumin Seeds
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- Salt To Taste
- 2 Tablespoon Vegetable Oil
- Chopped Coriander Leaves
Instructions
- Grate the paneer and keep aside.
- Heat oil in a pan and add cumin seeds. Once the cumin seeds splutter, add chopped onions and green chilies. Sauté until the onions turn golden brown.
- Add ginger-garlic paste and sauté for another minute. Next, add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
- Once the tomatoes are cooked, add the grated paneer and mix well. Cook for another 5-7 minutes, stirring occasionally, until the paneer is cooked and the spices are well combined.
- Garnish with fresh coriander leaves and serve hot with bread or roti.
Video
Notes
- Use fresh paneer for the best results.
- Don’t overcook the paneer, as it can become tough and chewy.
- Adjust the spices to your liking.
- You can add other vegetables like capsicum, peas, or carrots to the dish for added flavor and nutrition.
Ingredients Required for Paneer Bhurji
To make paneer bhurji, you will need the following ingredients:
- 250 grams of paneer
- 2 medium-sized onions, chopped
- 2 medium-sized tomatoes, chopped
- 2 green chilies, chopped
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt, to taste
- 2 tablespoons of vegetable oil
- Fresh coriander leaves, chopped
Step-by-Step Guide to Make Paneer Bhurji
1. Preparing the Paneer
Start by grating the paneer and keep it aside.
2. Cooking the Spices
Heat oil in a pan and add cumin seeds. Once the cumin seeds splutter, add chopped onions and green chilies. Sauté until the onions turn golden brown. Add ginger-garlic paste and sauté for another minute.
Next, add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
3. Adding the Paneer
Once the tomatoes are cooked, add the grated paneer and mix well. Cook for another 5-7 minutes, stirring occasionally, until the paneer is cooked and the spices are well combined.
4. Garnishing and Serving
Garnish with fresh coriander leaves and serve hot with bread or roti.
Tips for Making the Perfect Paneer Bhurji
- Use fresh paneer for the best results.
- Don’t overcook the paneer, as it can become tough and chewy.
- Adjust the spices to your liking.
- You can add other vegetables like capsicum, peas, or carrots to the dish for added flavor and nutrition.
Paneer Bhurji Variations
Paneer bhurji is a versatile dish that can be customized according to your taste preferences. Here are some variations that you can try:
- Masala paneer bhurji: Add garam masala and kasuri methi (dried fenugreek leaves) for a more intense flavor.
- Egg paneer bhurji: Add scrambled eggs to the dish for a protein-packed breakfast option.
- Tofu paneer bhurji: Substitute paneer with tofu for a vegan-friendly version of the dish.
Frequently Asked Questions (FAQs)
Can I make paneer bhurji ahead of time?
Yes, you can make paneer bhurji ahead of time and store it in the refrigerator for up to 3 days. Reheat it on low heat before serving.
Can I freeze paneer bhurji?
Paneer bhurji does not freeze well as the texture of paneer can change when frozen.
Is paneer bhurji spicy?
The level of spiciness in paneer bhurji can be adjusted to your taste. You can add more or less chili powder according to your preference.
Can I use store-bought paneer?
Yes, you can use store-bought paneer for making paneer bhurji. However, fresh paneer is recommended for better taste and texture.
What can I serve with paneer bhurji?
Paneer bhurji is typically served with bread or roti, but you can also serve it with rice or as a filling for sandwiches or wraps.
Conclusion
Paneer bhurji is a delicious and healthy Indian breakfast dish that is easy to make and can be customized according to your taste preferences.
With the right ingredients and techniques, you can make the perfect paneer bhurji that will leave your taste buds craving for more.
Try out our Paneer Tikka Recipe today and enjoy the flavors of India in your kitchen!
