ByMatar Paneer Recipe is a delicious recipe that is applauded from the north of India that is an all-time favorite. Renowned for its vegetarian cuisine, the Indian subcontinent has a massive population that relies purely on a meat-free diet.
Table of Contents
Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer (cottage cheese) in a spicy tomato-based sauce. Here is a recipe for you:
Matar Paneer Recipe
Equipment
- 1 Kadhai or Cauldron
Ingredients
- 2 cups Green Peas
- 400 grams Paneer (cottage cheese)
- Refined Oil
- 1 pc Onion
- 1 pc Tomato
- 4 pcs Chillies
- 1 spoon Garlic Paste
- 1 spoon Ginger Paste
- Salt
- Sugar
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- 2 tsp Red chilli powder (optional)
- 3-4 tsp Kashmiri red chilli powder
Video
Ingredients We Need for making the Matar Paneer Recipe
- 2 cups green peas (fresh or frozen)
- 400 gms paneer (cottage cheese), cut into cubes
- Refined Oil
- 1 tomato (cut into cubes)
- 1 onion (cut into cubes)
- 4 chilies
- 1 spoon ginger paste
- 1 spoon garlic paste
- Salt to taste
- Sugar to taste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder (optional)
- 3-4 tsp Kashmiri red chilli powder
Step-by-Step Instructions for Making Matar Paneer at Home
Before we start cooking, follow the easy steps below –
Step – 1
We need to steam the peas for 5 min and keep it aside after straining the water.
Step – 2
We Need To Make a Puree Or Paste (Masala) using
- Onion
- Ginger paste
- Garlic paste
- Tomato
- Green chilli
- Salt
Now, Let’s start making the Dhaba Style Matar Paneer Recipe.
- Heat oil in a pan.
- Add chopped onions and saute for a while.
- Add ginger and garlic, sauté for a minute.
- Add diced tomatoes and green chillies.
- Add a pinch of salt (it helps the tomatoes to get cooked quickly) .
- Mix well and cook for 5-7 minutes or until the tomatoes are mushy.
- Now, let the mixture cool.
- Blend it into a smooth paste.
Step – 3
Then,
- Heat oil in a pan or kadhai.
- Add the puree or paste (we made earlier)
- Add kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder and mix well.
- Cook until the colour changes from light to dark.
- As the mixture gets thick and colour changes, add warm water to the paste.
- Mix everything nicely and add the steam peas into it.
- Add salt (if needed).
- Cover and cook it until it comes to a boil.
- Add the paneer cubes into it and cook for 2-5min .
- Turn off the flame and add kasuri methi.
Interesting things about the Matar Paneer Recipe
Matar Paneer is often served with rice or roti and is a staple at Indian restaurants around the world.
One of the great things about matar paneer is its versatility. It can be made with fresh or frozen peas, and the recipe can be adjusted to suit personal taste by adding more or less spice.
It is also a great dish for vegetarians or for those looking to incorporate more plant-based proteins into their diet.
Video: Matar Paneer Recipe in Hindi
Final Words: How to Make Matar Paneer
In conclusion, matar paneer recipe is a delicious, comforting, and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or want to impress guests at a dinner party, this recipe is sure to please. Give it a try, and you’ll see why it’s a beloved dish in Indian cuisine.
Also, You can try- How to make Paneer at home.
What are the main ingredients in Matar Paneer?
The main ingredients in Matar Paneer include peas, paneer, tomatoes, onions, ginger, garlic, and a variety of Indian spices.
What is Matar Paneer?
Matar Paneer is a popular North Indian dish made with peas and cottage cheese (paneer) in a tomato-based gravy.
How do you make a vegan version of Matar Paneer?
To make a vegan version of Matar Paneer, replace the paneer with tofu or cauliflower and use vegan cream or coconut milk instead of dairy cream.
How can I make Matar Paneer more spicy?
To make Matar Paneer more spicy, add more chili powder or cayenne pepper to the tomato gravy. You can also add diced green chili peppers or a pinch of red chili flakes.
How can I make Matar Paneer more rich and creamy?
To make Matar Paneer more rich and creamy, add more cream or yogurt to the dish. You can also add cashew paste or ground almonds to thicken and add creaminess to the gravy.
How long can I store Matar Paneer in the fridge?
Matar Paneer can be stored in an airtight container in the fridge for up to 3 days.
Recipes By Anjali
Welcome to the World of Recipes By Anjali an Indian food blog website on simple Veg and Non-Veg Dishes.
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